Jonathan left his hometown in Venezuela to build his life and career in Argentina’s “City of Fury”, Buenos Aires. It is an area that is full of culture and amazing gastronomy. He graduated with a degree in Culinary Arts, and cooked at several ethnic restaurants ranging from Israeli to Moroccan, Traditional Argentinian and Italian. Afterwards, he learned about inbound marketing and worked as an inbound content creator before discovering the realm of market research. In his free time, he enjoys creating and experimenting with new dishes for his friends and family.